As requested by him....kerepek Pisang.
1 balang try resepi guna air garam
Mixkan ⅐ cwn air dengan ½ tsp garam+½ kunyit
Setiap gorengan, pourkan 1 tsb air garam kunyit tu. Masak sampai tak berbunyi.
1 balang lagi try resepi guna butter.
Rendamkan Pisang dalam air bergaram sebelum goreng, setiap gorengan addkan 1 tbsp butter.
To my liking, aku suka yg guna butter lagi.
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